my-specialized-knowledge.com
my-specialized-knowledge.com
For over 125 years, ATZ has been providing engineers and decision-makers with in-depth international insights into automotive technology. Our technical information on ADAS/AD, chassis, body, e-mobility and sustainability will keep you one step ahead.
Yes, with a higher number of users, colleagues at national and international locations can also access from anywhere by registering individually via e-mail address.
To gain access, all authorized users must register with their own e-mail address and activate the access key once. Activating the Access Key unlocks the magazine in the user account.
Yes, the Access Key may be shared with colleagues for personal activation.
No, the individual access data may not be shared. This is because the access data of the individual users - like the services provided themselves - are intended exclusively for personal use by the customer concerned and may not be passed on to third parties, not even to family members or colleagues.
Yes, we offer various access options depending on the maximum number of users. Please contact us for more information.
Yes, all authorized users can access the digital content at any time.
You have access to the constantly growing PDF archive of the respective magazine as well as the e-magazine enriched with further links.
Yes, the contract runs for 12 months and is automatically renewed for another year at a time unless notice is given within 3 months before expiration.
No, after cancellation the access to the archive expires.
You can access them via https://www.springerprofessional.de/en and https://emag.springerprofessional.de/lang/en you can find them on the website.
Invoices are issued once a year in advance.
The invoice is sent by e-mail.
Yes, for this we need a customer number, invoice number and e-mail address to send a secure payment link.
You can find your magazins here: emag.springerprofessional.de/lang/en
Our team is always available to help you with any questions or problems. Write e-mail
